I’m Tim, but you can call me Mead Daddy.

I'm gonna be real with you, I’m not some influencer schmuck with deep pockets and a get rich quick scheme. I’m just a millennial dad from Sydney with a stupid idea to make mead cool again.

I've quit my day job, turned my kitchen into something that closely resembles a meth lab and doing everything I can to bring mead out of the dark ages.